Sunday, September 25, 2011

Impossible Pies ... again ...

Well I've been cooking and modifying the recipies for a couple of attempts now and I think I've "nailed" the savoury one and almost there with the sweet one.

Savoury Impossible Pie
* 1 cup self raising flour
* 1.5 cups milk
* 3 eggs
* 60gms butter (melted)
* 1 cup grated cheese
* 1 cup (drained) canned peas & corn
* 1 cup (drained) canned tuna
* Black pepper
* Salt
* 1 tbsp chopped Spring Onion
* 1 tbsp chopped Parsley
* Spray oil

Pre-heat oven to 180C. Spray a pie dish lightly with oil.

Place all ingredients in a bowl and mix until combined.

Pour mixture into greased pie dish and place in oven.

Cook for 30-40mins

NOTE: I use these for making a dozen muffin sized pies (using silicon pie cases) and a dozen mini-muffins. Cook the mini-muffins for about 17mins and the muffin sized ones for about 25-30.

Sweet Impossible Pie
* 2 cups self raising flour
* 1.5 cups milk
* 4 eggs
* 1 cup lemon juice
* 60gms butter (melted)
* 1 cup castor sugar
* 1 cup dessicated coconut
* Spray oil

Pre-heat oven to 180C. Spray a pie dish lightly with oil.

Place all ingredients in a bowl and mix until combined.

Pour mixture into greased pie dish and place in oven.

Cook for 30-40mins


Not 100% sure that I've finalised the sweet one, we'll see.

1 comment:

Skul said...

What the dickens is self-raising flour?
How many tablespoons is 60 grams of butter?
Julie, speak English.
Next thing ya know, the Aussies will be selling stuff for dollars.


No, wait.