Recipe
Chopped chicken thighs
Grated carrot
1 Egg
Bread crumbs
Mixed salad herbs
Oil
Water
Sorry, can't give you measurements as it was done by eye (working around two kids).
Mince / process the chicken until fine - use some egg & water to help with this process. Mix through the grated carrot.
Take a small amount of the mixture and roll into a ball, roll in bread crumbs mixed with the salad herbs.
Fry with a touch of oil in a fry pan until golden brown.
Drain on a paper towel.
Here's some of the finished product:
The girls' verdict was "yummy" and "Can we make this all the time?"
1 comment:
Brigid Jr, would LOVE those. Knowing her she would add some Weigmans spicy orange sauce on top, then demolish 3 or 5 of them (she's six foot tall already and a size four, not sure where the food goes.
Looks great!
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