They also had 2 heads of broccoli for 99c; cauliflower heads at 99c each and 500gm of garlic for 99c. The Japanese pumpkin at 1.99/kg also turned out to be DELICIOUS.
When we got back home with our haul all four of us got busy in the kitchen and quickly turned about half the ingredients (and a large handful of home grown parsley) into three soups. Two consisted of the fresh vegetables; with roasted garlic while the third was a roasted vegetable one (roasted cauliflower, pumpkin, onions, garlic, capsicum and carrot).
Tomorrow I'll attack the remaining ingredients and make more soup! Hope there's room in the freezer.
BTW Miss 10 likes roasted cauliflower:
2 comments:
Nice! Fresh is always better! But Cauliflower??? I can't do that, it just has NO taste to me!
yup..i love fresh things
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