She didn't get a chance to write a menu but the meal consisted of:
Chicken and Pesto in Filo Pastry served with a Garden Salad and Tomato Concasse.
- yes she made the pesto from scratch
She made an adult and a kid's version of both the Trifle and Rum balls.
Here are the pictures:
Chicken Pesto in Filo Pastry
Oh and here's a photo of the chef and apprentice at work ...
It was a lovely evening. The children played nicely, the adults nattered for hours and the food was delicious - as was the wine!
Looking forward to the next time.