She didn't get a chance to write a menu but the meal consisted of:
Chicken and Pesto in Filo Pastry served with a Garden Salad and Tomato Concasse.
- yes she made the pesto from scratch
Trifle
Rum Balls
She made an adult and a kid's version of both the Trifle and Rum balls.
Here are the pictures:
Chicken Pesto in Filo Pastry
Trifle
Rum Balls
Oh and here's a photo of the chef and apprentice at work ...
It was a lovely evening. The children played nicely, the adults nattered for hours and the food was delicious - as was the wine!
Looking forward to the next time.
4 comments:
You know - it's not nice making me feel hungry so late at night.
Congrats to Miss 9 - that dinner looks amazing.
Outstanding :-) And it looks almost as good as it probably was! :-)
It was really, really, really delicious! My favourite was the pesto - have to get the recipe off her!
Yum!
And when you get that recipe, share it!
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