Sweet Impossible Pie with Fruit - Take 1

Regular readers will know that I've been experiementing with "Impossible Pies" and have worked out a recipe for savoury ones that seems to work each time. I've not had the same level of success with sweet ones. The other day I was in the supermarket and spied some blueberries at slightly less than exhorbitant prices so I bought a punnet and went on an internet hunt for an Impossible Pie recipe with fruit.

(Hey who pinched the spellchecker from blogger's toolbar?)

I found this recipe and decided to give it a go.

My version (as I'm totally incapable of actually following a recipe) is below:

Impossible Pie with Fruit
Fills 23 cm pie dish

Ingredients:
80 g butter melted
1/2 cup sugar
1/2 cup flour
2 cups fat-reduced milk
4 eggs (slightly beaten)
2 tsp vanilla essence
1 cup dessicated coconut
1/2 cup diced fruit of choice - blueberries

Method:
Pre-heat oven to 180C.
Place everything other than fruit in a large bowl, whisk until combined.
Pour into a greased pie dish. Add fruit.
Bake at 180C degrees for 30-40mins until the top is golden and crusty.

The finished product:

Now I've said "Take 1" in the title, that's because even before I eat it I'm not happy with it. I mean it looks lovely from the top, but doesn't have the 'body' that I'm looking for in a pie. So there will be a Take 2 (at least).

[Update] The girls and I have just had a piece. Miss 10 reckons it tastes like eating eggs. Miss 8 reckons it needs to be cooked longer at a lower temperature.

I actually agree with both of these opinions. It is a bit low on taste - not sure whether more vanilla essence or lemon juice would be the best option. And yes, the top was brown and crusty but it wasn't cooked enough in the middle. So definitely a Take 2 planned.[/Update]

PS This is my first attempt too at a 'scheduled post' so I hope it actually appears!