Sunday, November 2, 2008

Mini Chicken Burgers

Just made some mini-chicken burgers with my girls for their lunches this week. I'm not sure they will actually last that long but it was a successful first attempt.

Chopped chicken thighs
Grated carrot
1 Egg
Bread crumbs
Mixed salad herbs

Sorry, can't give you measurements as it was done by eye (working around two kids).

Mince / process the chicken until fine - use some egg & water to help with this process. Mix through the grated carrot.

Take a small amount of the mixture and roll into a ball, roll in bread crumbs mixed with the salad herbs.

Fry with a touch of oil in a fry pan until golden brown.

Drain on a paper towel.

Here's some of the finished product:

The girls' verdict was "yummy" and "Can we make this all the time?"

1 comment:

Home on the Range said...

Brigid Jr, would LOVE those. Knowing her she would add some Weigmans spicy orange sauce on top, then demolish 3 or 5 of them (she's six foot tall already and a size four, not sure where the food goes.

Looks great!