Just made some mini-chicken burgers with my girls for their lunches this week. I'm not sure they will actually last that long but it was a successful first attempt.
Chopped chicken thighs
Mixed salad herbs
Sorry, can't give you measurements as it was done by eye (working around two kids).
Mince / process the chicken until fine - use some egg & water to help with this process. Mix through the grated carrot.
Take a small amount of the mixture and roll into a ball, roll in bread crumbs mixed with the salad herbs.
Fry with a touch of oil in a fry pan until golden brown.
Drain on a paper towel.
Here's some of the finished product:
The girls' verdict was "yummy" and "Can we make this all the time?"